Nonetheless, he added 100 flexible straws, whipping cream, and raspberry jello and Knox gelatin to the shopping list.
A few cups of boiling water and a few drops of green food coloring, and he had what looked for all the world like a bowl of pureed worm guts.
Ready to pour pureed worm guts.
After a few hours of refrigeration and some appropriately messy worm extraction techniques...
Voila! Worms of the edible variety. Sure to delight a handful of little boys.
Even more effective served in a bowl.
Several notes: The STP's fishing buddy is trying to figure out how to make these in a flavor that will entice large trout. I will not be the taste tester for that.
And don't forget: Throw the skins away.
2 comments:
I wanna know how he got them out of the straws...
Yes how did he get them out of the straws--sure are cute and Your bathroom remake is so cute--I want your sink area.LOL
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