Why I made it:
I bought a mini muffin tin at a yard sale this summer.
My mom made these when I was little.
I like them.
Recipe I used: This one from Southern Living
How they turned out: Decent. Certainly good enough to eat.
Who will eat them: (Not the Goob, because they have nuts.
Not the STP because they are not gluten free)
My small group.
People working Thanksgiving Day with me.
Me.
2 comments:
On my web you can find useful hints&tips about cheap house move Man and Van London Like this blog
I recently did just the crusts to make mini-pumpkin pies. After realizing how much labor goes into these teensie things, I have determined never to wolf down my mom's pecan tassies in one bite but rather two-bite and savor. Because MAN, that is a lot of work!
Post a Comment