In A Jam (In a Scrape)

A three ingredient recipe.

Apricots.

Sugar.                                     Lemon juice.

One instruction:  Stir.                                     FOR--EV---ER.

Add an apricot kernel to each jar.  Because that will give it an almond-like flavor and is very French and elevates your jam making experience from something your grandma might do to something Julia Child might do.

Ooo La La!

(I just mention this because if I cook again next week, you will know that something is seriously wrong.  Like a new level of hormone imbalance.  Or a brain tumor.  Or an early Fall.)