The Iovinos are in the air. On the way to Wyoming. While they are here we will cook something Italian. And maybe a big pan of pot pie with beef. In anticipation I went grocery shopping with the Goob the other day. (The Goob agreed to go because I was grocery shopping in the small city with the BIG store with an electronics department.) The Goob wandered about the grocery aisles and reported back to the cart whenever he spotted something of interest. Like olive oil.
He discovered virgin olive oil, extra virgin olive oil, 100% pure olive oil, and olive oil with a questionable past.
Any idea which we should use for pesto?
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hey. i found some internets. eventually i think i will actually have something a little more reliable, unlike your posting frequency. whats new?
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