I SPY

In a bizarre summer anomaly, I was moved to bake something this week.  And I was so caught up in the recipe (because it involved more than three ingredients) that I forgot to take pictures for my cooking blog.  Until the Strawberry Rhubarb Coffee Cake was already in the oven.  And the kitchen looked like this:

And, clearly, I am better suited to write an I SPY book than a cookbook.

2 eggshells, a cutting board, a green bottle cap,

1 Pinterest recipe and 2 butter wraps

Measuring spoons, a knife, a pot, and a pan,

A compost canister and a watering can.