Recipe I Used: This one from Taste of Home. Because it was prize winning.
Why I made these: They are easy peasy. They are slightly unusual. They are naturally gluten-free. I wanted something to dip in chocolate.
How they turned out: A little dry. I added an extra egg white. I will try them again but I will use a fresh bag of coconut--not an already opened bag I had in the cupboard. I might also try this variation and use some of my dried apricots. I will still dip them in chocolate.
Who ate them: Me.
The Goob
Two of the Goob's friends.
The STP
Some friends.
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